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Ariza’s Where Are You?

February 4th, 2010 | No Comments | Posted in Blurb, food, life by Dkd


We were at El Prado last night when we noticed that Ariza’s wasn’t at their spot; this scared us. Emosweater made note that it hasn’t been there for the passed three days, so that made it even scarier. So if anyone knows what happened to Ariza’s or where they went – I can only imagine that their presence on that street wasn’t exactly legal, especially when squatting meters – please let us know. It’s hard getting good Mexican food for that cheap without having to chase trucks and deal with restaurants that cater to, well, ya know, people who don’t really know real Mexican food. Ya know, people who think Baja Fresh is something of a heroic staple. Seriously, WTF.

Ariza’s, where are you!?

In an attempt to pay homage to the great Taco Truck/Trailer and also to get a fix for some good tacos, I made some tacos at home using left overs, looks nice right? Wrong, it was just…ok. The meat I used was seriously just some left over stuff that was sitting around. When it comes down to it, the salsa and the meat make the meal. Anyone can chop up onions and cilantro and flip corn tortillas over heat, but the “meat” of the meal comes from the, well, meat along with the salsa. And Ariza’s uber spicy tomatillo salsa was the icing on the already delicious cake. I might actually cry right now.

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AYCJ: Portland – Day 1

September 16th, 2009 | 1 Comment | Posted in Travels by sketch

voodoo doughnuts
My original plan was to go to Austin, TX for a night, fly back to LA, then to Portland. I had so much fun in Chicago, that I realized that 1 day isn’t enough to enjoy a city, plus it would be a little stressful for me to keep heading back and forth to different airports, so I canceled my Austin trip, and extended Portland another day. The night before the trip, I came down with a pretty bad case of food poisoning. I don’t like to call out certain restaurants because it could or could not have been the case (I learned from my sister who is a nurse, that some bacteria from bad foods could be instant, or even have a 12 hour delay), but I was throwing up all night and was lacking major sleep before my flight. I even wanted to just skip out on it and just rest at home. I already had a hotel booked, plus if I missed a flight, Jetblue would have charged me $100, so I fought through it.

One of the fascinating things about the whole #AYCJ experience is that most of them are on Twitter (hence, the hashtag #AYCJ (All You Can Jet), and follow each other’s experiences through that. We follow #AYCJ’ers and ask each other on twitter, “What’s your next destination?” in hopes of possibly crossing paths. When I was at the Long Beach Airport, I came across the first #AYCJ’er, @dannybloomfield.

dannybloomfield: @sketch678 sitting by the window by the planes. Only one here w orange hair. Reading thoreau. U here?

After I saw that, I looked around, and he was a couple rows down. He came over, and exchanged our #AYCJ adventures so far. He told me about his experiences in Austin where he stayed with a CouchSurfer who was part of a 22 person commune, and about how he plans to Urban Backpack all across america even after the #AYCJ time period. Amazing! He said he was pretty tired of the suited life back in Manhattan, so there he was exploring what’s out there, just like I am. Super friendly guy and I’m glad we crossed paths. We both asked ourselves the same question when we were deciding to buy the pass, “Why not?” Of course, I told him about my Chicago adventures, and we were both trippin out how successful our trips have been, and not only for us, but to ALL the passholders so far. He’s met several people already, and one was even going to pick him up in Portland to go hiking and camping! On the plane, the stewardess asked everyone who was an #AYCJ passholder, and there were 12 people! I sat next to Karen from NY, who was also #AYCJ, visiting Portland on a whim as well. We exchanged stories, and I gave her the low down on Los Angeles restaurants, nightlife, and sights, because she plans on staying in L.A. for a few days after a S.D. one. All this fun, and we haven’t even touched down in Portland yet! The plane ride itself was the worst though, crying babieS (yes, more than one) infront of me, and my chair didn’t recline because I was the row infront of the exit. Good thing the ride was only 2 hours.

When we arrived in Portland, I parted with Danny and passed on the hike and camping he invited me to, because I was not prepared for such an adventure. I dunno if Vans, jeans, and T-shirts would go, especially, when I felt a fever coming on, and wasn’t 100% from the food poisoning. We’ll re-connect later, and he even said he will call up his friends in NY and Philly, so I can have a place (couch) to stay when I’m there next week. Man! I’m just so amazed how things are working out just smoothly, all by chance! Departing the airport, I rode with a grumpy taxi driver, who ended up dropping me off at the WRONG hotel. He was 2 blocks off, so I wasn’t too upset about it.

waterfallI checked in at the Hotel Fifty. When I got to the room, my fever or whatever I had got a little worse, so I took a nap in bad, which ended up being 6 hours of my day! I was a little bummed that I had to rest, but I played it safe because I still have a few weeks of adventures ahead of me. Woke up energized and about 95%. I also woke up to another #AYCJ’er Twitter reply me with a twitpic of what I missed on the Portland hike while I slept (see the photo on the right – beautiful!). I had to at least make my first day worth it, so I headed off to the local bars around 9pm. The music scene is alive in Portland, where the majority of the bars have some pretty good Indie Rock bands playing. Everyone had that indie grunge style look. I also went to the famous Voodoo Doughnuts, featured in Travel Channel. I ordered the Bacon Maple Bar, Chocolate Peanut Butter Rice Krispy, and the Oreo (which was free because there was a Scion booth giving away free tickets for doughnuts). All were deliciously unique, but very, very sweet. I could only handle a few bites of each, then saved it.

It was also recommended by my friend Mary, to check out this Karaoke Strip Club. What?!? So I looked it up online, and the place is called Devil’s Point. Maybe I should have researched a little more because when I went, there was no karaoke (it’s actually only on Sundays), it was just a dive looking bar with some pretty hot strippers, who looked like Suicide Girls. Oh darn! Ain’t going to complain there. What’s also different is that it’s fully nude, AND they have a full bar. Best of both worlds! Sorry no pics!

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Closing Time – Tito’s Tacos

September 9th, 2009 | No Comments | Posted in Closing TIme, Restaurant by emosweater

Tito's Tacos LineIt’s always a good sign to see a long line combined with filled seats when you’re going to an eatery for the first time. Labor Day was my Tito’s Taco day. It was a lazy Monday which was the product of getting home at six in the morning the previous evening and waking up thinking “WTF just happened?”

It wasn’t until the afternoon when Dkd decided that Tito’s Tacos was where we were going to refuel, and since I never have been there before, it was an immediate yes from me.

There were times we’ve passed the restaurant before, and 3 out of 5 times I’ve seen the place with a pretty significant crowd outside. It was always made me think two things: that place must be really good and I am never going to stand in that line just for tacos. Well I was only half wrong. After standing in line for what seemed like eternity under the hot sun, we finally got our food. It was Christmas in a box filled with tacos, fresh tortilla chips and a small (for us at least) side of salsa.

Quick sidenote: If there is one thing agreed upon within FTP, is that there can never be enough chips and salsa. A reminder is always get extra salsa. It’s good for the food. It’s good for the chips. And ultimately, it’s good for the soul.

Tito's Tacos SignOnce the food was ready to be eaten, there was one thing that I could not deny. The tacos were worth the wait. The cheese alone that topped the tacos were enough to bring a smile to my face. When coupled with their slightly above average chips and salsa, the experience was complete. Individually, each component was good. Sometimes there is a complete experience that makes something worthwhile.

But let’s get the info on where and when I can get my hands on these tacos:

Tito’s Tacos
11222 Washington Pl
Culver City, CA 90230-4618 (map)
(310) 391-5780

Tito's Tacos - Hours

Operating Hours:
Sunday through Thursday: 10:00 AM until 10:00 PM
Friday and Saturday: 10:00 AM until 11:00 PM

I can’t say that these are the best tacos I’ve ever had. And there might be some people out there where this is the best taco they’ve had. But one thing’s for sure, it is a solid taco.  There are other things on the menu which is your standard fare of burritos, tostadas and enchiladas, and may be just as good. If you’ve never been there before, it’s always good to follow the rule of getting an item which the place was named after. In this case the tacos.

Although there was one thing on the menu that almost lured me away from getting the right amount of tacos. However, getting it in addition to what we ordered would have tipped the gluttony scale; the chili con carne. Anyone out there ever have it? Is it worth it? Leave a comment and let me know!

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